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Cheesesteak-Stuffed Garlic Bread Loaf

Tender ribeye steak, sautéed onions and mushrooms, and melted provolone stuffed inside a garlic-crusted bread loaf, perfect for parties or family meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Appetizer, Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 hoagie bread loaf or baguette
  • 1 lb ribeye steak thinly sliced
  • 1 cup provolone cheese sliced
  • 1 onion sliced
  • 1 cup mushrooms sliced
  • 2 cloves garlic minced
  • 3 tbsp unsalted butter softened
  • 1 tsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp parsley chopped

Equipment

  • Large skillet
  • Oven
  • Baking sheet
  • Knife

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Sauté onions, mushrooms, and optional peppers until soft; add garlic and cook 30 seconds.
  3. Sear ribeye slices until lightly browned.
  4. Hollow out the bread loaf and spread softened butter inside.
  5. Fill bread with beef and vegetable mixture; top with provolone slices.
  6. Wrap in foil and bake 15 minutes, then unwrap for 5–7 minutes for a crispy crust.
  7. Garnish with chopped parsley and slice to serve.

Notes

Use fresh crusty bread for best results.