Go Back

Cheesy Bacon Cheeseburger Pasta Bake

A creamy baked pasta casserole loaded with ground beef, crispy bacon, and melted cheddar cheese inspired by classic cheeseburgers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 720
Ingredients Equipment Method Notes

Ingredients
  

Pasta Bake
  • 12 ounces pasta penne or macaroni
  • 1 pound ground beef
  • 6 slices bacon cooked and chopped
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 cup tomato sauce
  • 0.5 cup ketchup
  • 1 tbsp mustard
  • 1 tsp Worcestershire sauce
  • 0.5 tsp black pepper
  • 1 tsp salt
  • 1 tsp paprika
  • 1 cup heavy cream
  • 2 cups cheddar cheese shredded
  • 1 tbsp butter
  • 0.5 cup mozzarella cheese optional
  • parsley for garnish

Equipment

  • Large skillet
  • Baking dish
  • Large pot
  • Wooden spoon

Method
 

  1. Cook pasta until al dente, then drain.
  2. Cook bacon until crispy and chop.
  3. Brown ground beef in a skillet.
  4. Add onion and garlic and cook until soft.
  5. Stir in tomato sauce, ketchup, mustard, Worcestershire, and spices.
  6. Add cream and mix until smooth.
  7. Combine pasta and sauce.
  8. Mix in cheese and half the bacon.
  9. Transfer to baking dish and top with remaining cheese and bacon.
  10. Bake until bubbly and golden, then serve.

Notes

Add pickles or jalapeños for a burger-style twist. Best served hot and cheesy.