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Cheesy Beef Alfredo Stuffed Shells

Jumbo pasta shells stuffed with seasoned ground beef and creamy cheese, baked in rich Alfredo sauce and topped with melted mozzarella.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian-American
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

Stuffed Shells
  • 20 jumbo pasta shells
  • 1 pound ground beef
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp Italian seasoning
  • 2 cups Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 0.5 cup parmesan cheese
  • 1 egg
  • 2 tbsp parsley chopped

Equipment

  • Baking dish
  • Skillet
  • Mixing bowl
  • Spoon

Method
 

  1. Cook pasta shells until al dente and set aside.
  2. Brown ground beef in a skillet with garlic and seasonings.
  3. Mix cheeses and egg in a bowl, then combine with beef.
  4. Stuff each pasta shell with filling.
  5. Spread Alfredo sauce in baking dish and arrange shells.
  6. Top with more sauce and cheese.
  7. Bake until bubbly and golden.
  8. Garnish with parsley and serve warm.

Notes

For extra creaminess add cream cheese to the filling. Freeze before baking for easy meal prep.