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Cheesy Beef Enchilada Stuffed Peppers

Flavorful bell peppers stuffed with seasoned beef, enchilada sauce, and melted cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 bell peppers
  • 500 g ground beef
  • 1.5 cups enchilada sauce
  • 2 cups cheese

Equipment

  • Baking dish
  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Prepare peppers and arrange in baking dish.
  2. Cook beef with spices and mix with sauce.
  3. Stuff peppers, top with sauce and cheese.
  4. Bake until tender and cheese is melted.

Notes

Customize with rice or cauliflower rice.