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Cheesy Beef Ravioli Lasagna Bake

A rich and easy casserole made with beef marinara sauce, cheese ravioli, and layers of melted mozzarella and parmesan.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Beef Sauce
  • 1 pound ground beef
  • 1 small onion diced
  • 4 cloves garlic minced
  • 1 jar marinara sauce 24 oz
  • 1 bag cheese ravioli 20 oz
  • 2 cups mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
  • 1 tbsp olive oil

Equipment

  • Skillet
  • Baking dish
  • Mixing spoon
  • Aluminum foil

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook onion, garlic, and ground beef in olive oil until browned.
  3. Stir in marinara sauce and simmer for 5 minutes.
  4. Layer sauce, ravioli, and cheese in a baking dish.
  5. Cover with foil and bake for 25 minutes.
  6. Remove foil and bake until cheese is golden and bubbly.
  7. Let rest and garnish with basil before serving.

Notes

Let it rest before slicing for clean layers. Use high-quality marinara for best flavor.