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Cheesy Birria Enchiladas

Tender birria beef rolled into corn tortillas, smothered in rich sauce and baked with melty cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 enchiladas
Course: Dinner, Main Dish
Cuisine: Mexican-Inspired
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups birria beef shredded
  • 1.5 cups birria sauce
  • 10 corn tortillas
  • 2 cups Oaxaca cheese shredded
  • 1 cup Monterey Jack cheese shredded

Equipment

  • Baking dish
  • Skillet
  • Foil

Method
 

  1. Warm tortillas and prepare baking dish with sauce.
  2. Fill tortillas with birria beef and cheese, then roll.
  3. Top with sauce and cheese.
  4. Bake until bubbly and golden.

Notes

Use leftover birria for best flavor. Serve with lime and fresh toppings.