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Cheesy Buffalo Chicken Stuffed Baked Potatoes

Fluffy baked potatoes stuffed with spicy buffalo chicken, melted cheddar cheese, and creamy toppings.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 potatoes
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 4 russet potatoes
  • 1 tbsp olive oil
  • salt for skin
Buffalo Chicken
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1 tbsp butter
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
Toppings
  • 1.5 cups shredded cheddar cheese
  • 1/2 cup sour cream or ranch
  • 2 green onions, chopped
  • blue cheese crumbles optional

Equipment

  • Oven
  • Skillet
  • Knife
  • Baking tray

Method
 

  1. Bake potatoes at 425°F (220°C) until soft inside.
  2. Mix shredded chicken with buffalo sauce and spices in a skillet.
  3. Slice potatoes open and fluff inside.
  4. Fill potatoes with buffalo chicken mixture.
  5. Top with cheddar cheese and bake until melted.
  6. Add sour cream or ranch and garnish with green onions.

Notes

Best served hot when cheese is melted and potatoes are fluffy.