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Cheesy Chicken Bacon Ranch Potato Casserole

Creamy baked casserole with chicken, crispy bacon, ranch seasoning and potatoes topped with melted cheddar cheese.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 3 cups potatoes diced
  • 2 cups cooked chicken shredded
  • 6 slices bacon cooked and crumbled
  • 1.5 cups cheddar cheese shredded
  • 1 cup sour cream
  • 0.5 cup milk
  • 1 tbsp ranch seasoning
  • 2 tbsp butter melted

Equipment

  • Mixing bowls
  • Baking dish
  • Oven
  • Knife

Method
 

  1. Preheat oven to 375°F and grease baking dish.
  2. Boil diced potatoes until slightly tender.
  3. Mix potatoes, chicken, bacon and cheese.
  4. Combine sour cream, milk, ranch seasoning and butter.
  5. Pour sauce over casserole mixture and stir.
  6. Transfer to baking dish and top with cheese.
  7. Bake 35–40 minutes until bubbly.

Notes

Let casserole rest before serving.