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Cheesy Chicken Enchilada Rice Bake

A hearty one-dish meal with chicken, rice, enchilada sauce, and melted cheese baked to perfection.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken shredded
  • 1 cup rice
  • 2 cups chicken broth
  • 1 cup enchilada sauce
  • 1 cup black beans
  • 1 cup corn
  • 2 cups cheese shredded

Equipment

  • Baking dish
  • Mixing bowl
  • Foil
  • Oven

Method
 

  1. Mix all ingredients except cheese in a baking dish.
  2. Cover and bake until rice is cooked.
  3. Add cheese and bake uncovered until melted.

Notes

Cover tightly to ensure rice cooks properly.