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Cheesy Dutch Oven Cheddar Bread

Rustic homemade cheddar bread baked in a Dutch oven with a golden crust, soft center, and rich cheesy flavor.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 2 minutes
Servings: 10 slices
Course: Bread, Side Dish
Cuisine: American, Comfort Food
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Bread Dough
  • 3.5 cups all-purpose flour
  • 1 packet active dry yeast
  • 1.25 cups warm water
  • 1 tsp sugar
  • 1.5 tsp salt
  • 2 cups sharp cheddar cheese shredded
  • 2 tbsp butter melted
  • 2 cloves garlic minced
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 0.5 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • Dutch oven
  • Mixing bowl
  • Parchment paper
  • Wooden spoon

Method
 

  1. Combine warm water, sugar, and yeast in a small bowl. Let sit until foamy.
  2. Mix flour, salt, garlic powder, parsley, and black pepper in a large bowl.
  3. Add yeast mixture and olive oil to dry ingredients and mix into a shaggy dough.
  4. Fold shredded cheddar cheese evenly into the dough.
  5. Cover dough and let rise in a warm place for 1-2 hours until doubled.
  6. Preheat oven to 450°F (230°C) with Dutch oven inside.
  7. Shape dough into a round loaf and place on parchment paper.
  8. Transfer dough carefully into hot Dutch oven.
  9. Brush top with melted butter and minced garlic.
  10. Bake covered for 30 minutes, then uncovered for 10-15 minutes until golden brown.

Notes

Serve warm with butter, soups, or pasta dishes. Try adding jalapeños or bacon for extra flavor.