Ingredients
Equipment
Method
- Heat olive oil in a skillet and sauté garlic until fragrant.
- Add chicken, paprika, salt, and pepper and cook for 3–4 minutes.
- Stir in cheeses until melted.
- Fill tortillas with chicken mixture and fold into wraps.
- Toast wraps in butter until golden on both sides.
Notes
Great with dipping sauces like garlic mayo or ranch.
