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Cheesy Pepperoni Pizza Roll-Ups

Golden baked pizza roll-ups filled with mozzarella and pepperoni, perfect for parties and easy weeknight snacks.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1 lb pizza dough
Filling
  • 1 cup pizza sauce
  • 1.5 cups mozzarella cheese shredded
  • 0.75 cup pepperoni sliced
  • 2 tbsp Parmesan cheese grated
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
  2. Roll pizza dough into a rectangle on a floured surface.
  3. Spread pizza sauce evenly, leaving border.
  4. Sprinkle mozzarella and layer pepperoni on top.
  5. Roll tightly into a log and slice into rounds.
  6. Place on baking sheet, brush with olive oil, and bake 15–18 minutes until golden.

Notes

Do not overfill to prevent sogginess. Serve warm with marinara sauce.