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Cheesy Pepperoni Rolls with Marinara

Soft baked pepperoni rolls filled with gooey cheese and served with marinara sauce for dipping.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb pizza dough
  • 1.5 cups mozzarella cheese shredded
  • 1 cup pepperoni slices
  • 0.5 cup marinara sauce for dipping

Equipment

  • Baking sheet
  • Mixing bowl
  • Pastry brush

Method
 

  1. Roll dough and add filling.
  2. Slice and brush with garlic butter.
  3. Bake until golden and serve with marinara.

Notes

Serve warm for best cheese pull and texture.