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Cheesy Potato Burritos

Soft tortillas filled with seasoned potatoes and melted cheese, toasted until golden for a comforting vegetarian meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 burritos
Course: Dinner, Main
Cuisine: American, Vegetarian
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Burritos
  • 2 lbs potatoes peeled and diced
  • 2 tbsp butter
  • 2 cups shredded cheese cheddar or blend
  • 6 flour tortillas large

Equipment

  • Large pot
  • Skillet
  • Potato masher

Method
 

  1. Boil potatoes until tender and drain.
  2. Season and lightly mash potatoes, then stir in cheese.
  3. Fill tortillas, roll into burritos, and toast until golden.

Notes

Best served fresh but reheats well.