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Cheesy Potato Egg Scramble

A hearty stovetop breakfast made with crispy potatoes, fluffy eggs, and melted cheese for a comforting and savory start to the day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Breakfast, Brunch
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups potatoes peeled and diced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 5 eggs large
  • 0.75 cup shredded cheese cheddar or blend
  • 0.25 cup milk

Equipment

  • Nonstick skillet
  • Mixing bowl
  • Spatula

Method
 

  1. Heat oil and butter in a skillet over medium heat.
  2. Cook potatoes until golden and tender.
  3. Whisk eggs with milk and seasoning.
  4. Pour eggs over potatoes and gently scramble.
  5. Add cheese, cover, and melt.
  6. Garnish and serve hot.

Notes

Use pre-cooked potatoes to save time or swap cheese varieties for different flavor profiles.