Go Back

Cheesy Potato Volcano Bites

Crispy potato bites stuffed with gooey melted cheese, perfect as a snack or party appetizer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 20 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Potato Mixture
  • 3 cups mashed potatoes
  • 0.5 cup cheddar cheese grated
  • 1 cup mozzarella cheese cubed
  • 0.25 cup parsley chopped
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • salt and pepper to taste
Coating
  • 0.5 cup flour
  • 2 eggs beaten
  • 1 cup breadcrumbs

Equipment

  • Mixing bowls
  • Deep fryer or pot
  • Slotted spoon
  • Plate

Method
 

  1. Mix mashed potatoes with cheese and seasoning.
  2. Shape into balls with cheese centers.
  3. Coat in flour, egg, and breadcrumbs.
  4. Fry until golden and crispy.
  5. Serve hot for best cheese pull.

Notes

Ensure cheese is fully sealed to prevent leaks.