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Cheesy Rotel Ranch Queso

Ultra-creamy queso dip made with melted cheese, Rotel tomatoes, and ranch seasoning — perfect for parties and game day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: American, Tex-Mex
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz Velveeta cheese cubed
  • 1 cup cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 10 oz Rotel tomatoes undrained

Equipment

  • Saucepan or slow cooker
  • Wooden spoon

Method
 

  1. Melt cheeses gently over low heat.
  2. Stir in Rotel, cream, and seasonings.
  3. Serve warm with chips or veggies.

Notes

Keep warm for serving to maintain smooth texture.