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Cheesy Spinach Artichoke Chicken Bake

A creamy, cheesy baked chicken dish with spinach and artichokes, perfect for a comforting and easy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken breasts boneless skinless
  • 2 cups spinach
  • 1 cup artichoke hearts chopped
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese
  • 4 oz cream cheese softened
  • 0.5 cup sour cream
  • 3 cloves garlic minced

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Season chicken and sear briefly in a skillet.
  3. Mix cheeses, garlic, spinach, and artichokes.
  4. Place chicken in baking dish and top with mixture.
  5. Bake 25–30 minutes until golden and cooked through.

Notes

For best flavor, use fresh spinach and do not skip searing the chicken.