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Cheesy White Cheddar Baked Corn Side Dish Perfection

A creamy baked corn side dish made with sweet corn and sharp white cheddar, baked until golden and bubbly.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups corn kernels
  • 3 tbsp unsalted butter melted
  • 1 cup whole milk
  • 2 eggs large
  • 0.25 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 cups white cheddar cheese grated

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish

Method
 

  1. Preheat oven and grease baking dish.
  2. Whisk wet ingredients, then stir in flour.
  3. Fold in corn and cheese.
  4. Bake until set and golden.

Notes

Let rest before serving for best texture.