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Chicago-Style Bakery Apple Slices

Classic Midwestern bakery apple slices with soft pastry layers, cinnamon-spiced apples, and a light vanilla glaze.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 12 slices
Course: Bakery, Dessert
Cuisine: American, Midwestern
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.75 cup unsalted butter cold
  • 2 eggs large
  • 0.5 cup milk
Apple Filling
  • 6 Granny Smith apples peeled and sliced

Equipment

  • Mixing bowls
  • 9x13 baking pan
  • Whisk
  • Offset spatula

Method
 

  1. Prepare batter and spread into baking pan.
  2. Mix apple filling ingredients.
  3. Layer apples over batter.
  4. Bake until golden and set.
  5. Cool and glaze before slicing.

Notes

These slices taste even better the next day as flavors settle.