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Chicken Pot Pie with Cheddar Sage Biscuits

Creamy chicken pot pie filled with vegetables and topped with flaky cheddar sage biscuits for a comforting homemade dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups cooked chicken diced
  • 3 tbsp unsalted butter
  • 2 carrots diced
  • 2 celery stalks diced
Biscuits
  • 2 cups all-purpose flour
  • 1 cup sharp cheddar cheese shredded
  • 1 tbsp fresh sage chopped

Equipment

  • Large skillet
  • Mixing bowls
  • Baking dish
  • Pastry cutter

Method
 

  1. Cook vegetables in butter until softened.
  2. Add flour, broth, and cream to make sauce.
  3. Stir in chicken and peas, transfer to baking dish.
  4. Prepare biscuit dough and drop over filling.
  5. Bake until biscuits are golden and filling is bubbly.

Notes

Let rest before serving to thicken filling.