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Chipotle Chicken Mozzarella Panini

A smoky, spicy chicken panini layered with melted mozzarella and chipotle sauce, grilled to crispy perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 paninis
Course: Dinner, Lunch
Cuisine: American, Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts boneless skinless
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • salt and pepper to taste
Assembly
  • 1 tbsp chipotle sauce
  • 4 slices mozzarella cheese
  • 4 slices bread ciabatta or sourdough
  • 2 tbsp mayonnaise
  • 1 tbsp butter for grilling

Equipment

  • Skillet
  • Panini press or grill pan
  • Knife
  • Mixing bowl

Method
 

  1. Season chicken with oil and spices.
  2. Cook chicken until fully done and slice.
  3. Mix chipotle sauce with mayonnaise.
  4. Spread sauce on bread slices.
  5. Layer chicken and mozzarella on bread.
  6. Close sandwich and butter outside.
  7. Grill until golden and cheese melts.
  8. Slice and serve warm.

Notes

Add vegetables like tomatoes or arugula for freshness and texture.