Go Back

Chocolate Chip Cruffins

Flaky croissant-style muffins filled with melty chocolate chips, baked to golden perfection for a bakery-style treat at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cruffins
Course: Breakfast, Dessert
Cuisine: French-Inspired, Modern
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Cruffin Base
  • 1 sheet puff pastry thawed
  • 2 tbsp unsalted butter melted
  • 0.33 cup chocolate chips
  • 3 tbsp granulated sugar
  • 1 tsp cinnamon optional
  • powdered sugar for dusting

Equipment

  • Muffin tin
  • Rolling Pin
  • Knife
  • Pastry brush

Method
 

  1. Preheat oven to 375°F (190°C) and grease muffin tin.
  2. Roll out puff pastry and brush with melted butter.
  3. Sprinkle sugar, cinnamon, and chocolate chips evenly.
  4. Roll into a tight log and slice lengthwise.
  5. Twist each piece and shape into spirals.
  6. Place into muffin tin and bake 18-22 minutes.
  7. Cool slightly and dust with powdered sugar.

Notes

Best served warm. Try adding Nutella or fruit fillings for variation.