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Churro Toffee (Disneyland Copycat)

Buttery crunchy toffee coated with creamy white chocolate and cinnamon sugar, inspired by the famous Disneyland treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: American, Disney Inspired
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Toffee Base
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 sleeve saltine crackers
  • 1 pinch salt
Topping
  • 2 cups white chocolate chips
  • 2 tbsp cinnamon
  • 0.33 cup granulated sugar for topping

Equipment

  • Baking sheet
  • Saucepan
  • Parchment paper
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Arrange saltine crackers in a single layer across the prepared pan.
  3. In a saucepan over medium heat, melt butter completely.
  4. Add sugar and salt, stirring until mixture begins boiling.
  5. Boil for 3-4 minutes until thickened and caramel colored.
  6. Remove from heat and stir in vanilla extract.
  7. Pour toffee mixture evenly over crackers and spread gently.
  8. Bake for 5 minutes until bubbly.
  9. Remove from oven and sprinkle white chocolate chips over hot toffee.
  10. Let chocolate soften for 2 minutes, then spread evenly.
  11. Mix cinnamon and sugar together and sprinkle generously over chocolate.
  12. Cool completely before breaking into pieces and serving.

Notes

Store in an airtight container for up to one week. For extra flavor, drizzle caramel sauce or add festive sprinkles.