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Cider Braised Chicken with Caramelized Onions

Tender chicken thighs braised in apple cider with deeply caramelized onions.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Dinner, Main
Cuisine: American, Autumn
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 6 chicken thighs bone-in, skin-on
  • 2 cups apple cider
  • 2 onions sliced
  • 1 tbsp Dijon mustard

Equipment

  • Dutch oven
  • Skillet
  • Tongs

Method
 

  1. Season and sear chicken thighs.
  2. Caramelize onions slowly.
  3. Deglaze with apple cider and add mustard.
  4. Braise chicken until tender and sauce thickens.

Notes

Use fresh apple cider for best flavor.