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Cilantro-Lime Rice Stack with Avocado & Glazed Chicken

Fresh cilantro-lime rice layered with creamy avocado and tender glazed chicken for a balanced, flavorful meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 stacks
Course: Dinner, Lunch
Cuisine: Fusion, Healthy
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked rice
  • 2 tbsp olive oil
  • 1 lime zest from 1 lime
  • 2 lime juice fresh
  • 0.5 cup fresh cilantro chopped
  • 2 avocados sliced
  • 2 chicken breasts cooked and sliced

Equipment

  • Mixing bowl
  • Skillet
  • Stacking mold or bowl

Method
 

  1. Mix warm rice with olive oil, lime zest, lime juice, cilantro, salt, and pepper.
  2. Warm chicken in skillet and coat with glaze and seasonings.
  3. Layer rice, avocado, and chicken into a mold.
  4. Invert onto a plate and garnish before serving.

Notes

For a vegan version, substitute glazed tofu or chickpeas for chicken.