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Çılbır: Turkish Eggs with Creamy Yogurt & Butter Sauce

A traditional Turkish dish of poached eggs served over garlicky yogurt and finished with warm spiced butter.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 plates
Course: Breakfast, Dinner
Cuisine: Mediterranean, Turkish
Calories: 320

Equipment

  • Saucepan
  • Small skillet
  • Mixing bowl
  • Slotted spoon

Notes

Serve immediately for best texture and flavor.