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Cinnamon Apple Bread

A moist quick bread made with fresh apples and warm cinnamon, ideal for fall baking and everyday snacking.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Bread Batter
  • 2 cups all-purpose flour
  • 2 cups apples peeled and diced

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack

Method
 

  1. Prepare oven and loaf pan.
  2. Mix dry ingredients in one bowl.
  3. Mix wet ingredients in another bowl.
  4. Combine batter and fold in apples.
  5. Bake until set and fully cooked.

Notes

Stores well at room temperature for up to three days.