Go Back

Cinnamon Roll Pancakes

Fluffy pancakes swirled with cinnamon sugar and topped with a sweet glaze, inspired by classic cinnamon rolls.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 1.5 cups flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1 cup milk
  • 1 egg
  • 2 tbsp butter melted
  • 1 tsp vanilla
Cinnamon Swirl
  • 0.25 cup butter melted
  • 0.5 cup brown sugar
  • 1 tbsp cinnamon
Glaze
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Skillet
  • Whisk
  • Spatula

Method
 

  1. Mix dry ingredients.
  2. Combine wet ingredients.
  3. Mix into batter.
  4. Prepare cinnamon swirl.
  5. Cook pancakes and swirl cinnamon mixture.
  6. Flip and cook thoroughly.
  7. Prepare glaze.
  8. Serve with glaze.

Notes

Cook on medium heat to avoid burning the cinnamon swirl. Serve warm for best flavor.