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Cinnamon Sugar Air Fryer Banana Chips

Crispy air fryer banana chips coated in warm cinnamon sugar for a healthy, naturally sweet snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 3 bananas ripe but firm
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1 tbsp coconut oil melted, optional

Equipment

  • Air fryer
  • Mixing bowl
  • Sharp knife
  • Cooling rack

Method
 

  1. Slice bananas evenly into thin rounds.
  2. Mix cinnamon and sugar in a small bowl.
  3. Lightly coat banana slices with melted oil if using.
  4. Sprinkle banana slices with cinnamon sugar mixture.
  5. Arrange slices in a single layer in the air fryer basket.
  6. Air fry at 300°F (150°C) for 10–15 minutes, flipping halfway.
  7. Cool completely before serving for maximum crispness.

Notes

Chips will crisp more as they cool. Store in an airtight container.