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Classic French Toast Biscuits

Flaky, buttery biscuits infused with cinnamon and vanilla, finished with a maple butter glaze inspired by classic French toast.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 biscuits
Course: Breakfast, Brunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold
  • 0.75 cup buttermilk
  • 1 egg large

Equipment

  • Mixing bowl
  • Baking sheet
  • Pastry cutter

Method
 

  1. Mix dry ingredients and cut in butter.
  2. Add wet ingredients and form dough gently.
  3. Bake until golden and brush with maple butter.

Notes

Serve warm for best flavor.