Go Back

Coconut Cream Pancakes

Ultra-fluffy coconut cream pancakes with rich tropical flavor, perfect for brunch or a special breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pancakes
Course: Breakfast, Brunch
Cuisine: American, Tropical
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.75 cup coconut milk full-fat
  • 0.5 cup coconut cream
  • 1 egg large
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Nonstick skillet or griddle
  • Spatula

Method
 

  1. Whisk dry ingredients together in a large bowl.
  2. Mix coconut milk, coconut cream, egg, oil, and vanilla in another bowl.
  3. Combine wet and dry ingredients gently until just mixed.
  4. Rest batter for 5 minutes.
  5. Cook pancakes on a greased skillet over medium heat until golden on both sides.

Notes

Serve warm with maple syrup, fruit, or toasted coconut. Batter should not be overmixed.