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Coconut Curry Soup with Dumplings

Creamy coconut curry soup with soft handmade dumplings for a cozy and comforting winter meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 cups vegetable broth
  • 1 can coconut milk full-fat
  • 2 tbsp curry paste red or yellow
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp soy sauce
  • 1 tbsp lime juice fresh
Dumplings
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 2 tbsp oil neutral
  • 0.5 cup water
  • 2 tbsp scallions chopped

Equipment

  • Large pot
  • Mixing bowl
  • Wooden spoon
  • Ladle

Method
 

  1. Sauté garlic, ginger, and onion in oil until fragrant.
  2. Stir in curry paste and cook briefly.
  3. Add broth and coconut milk and simmer.
  4. Mix dumpling ingredients into a soft dough.
  5. Drop spoonfuls of dough into simmering soup.
  6. Cover and cook until dumplings are puffed.
  7. Finish with lime juice and cilantro.

Notes

Keep soup at a gentle simmer to ensure fluffy dumplings.