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Coconut Lime Garlic Grilled Salmon

Grilled salmon fillets marinated in coconut milk, lime, and garlic for a fresh tropical flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner, Main
Cuisine: American, Tropical
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 4 salmon fillets
  • 0.75 cup coconut milk full-fat
  • 2 limes zested and juiced
  • 3 cloves garlic minced

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Fish spatula

Method
 

  1. Whisk coconut milk, lime, garlic, and seasonings.
  2. Marinate salmon briefly.
  3. Grill salmon skin-side down.
  4. Flip, glaze, and finish grilling.

Notes

Serve immediately for best texture.