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Coconut Mango Bliss Balls

No-bake tropical energy bites made with dried mango, coconut, and almond flour for a naturally sweet and healthy snack.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings: 14 bliss balls
Course: Dessert, Snack
Cuisine: Healthy, Tropical
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Bliss Ball Base
  • 1 cup dried mango chopped
  • 1 cup unsweetened shredded coconut
  • 0.5 cup almond flour
  • 2 tbsp coconut oil melted
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
For Rolling
  • 0.33 cup shredded coconut

Equipment

  • Food processor
  • Mixing bowl
  • Measuring cups
  • Tray

Method
 

  1. Pulse dried mango in food processor.
  2. Add coconut and almond flour and blend.
  3. Add coconut oil, sweetener, and vanilla.
  4. Blend until mixture sticks together.
  5. Roll into balls and coat with coconut.
  6. Chill before serving.

Notes

Adjust texture with coconut milk if mixture is dry. Store chilled for best texture.