Go Back

Confit Tandoori Chickpeas

Tender chickpeas slowly baked in olive oil and bold tandoori spices for a rich and flavorful vegetarian dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chickpeas
  • 2 cans chickpeas drained and rinsed
  • 0.75 cup olive oil
  • 4 cloves garlic
  • 1.5 tbsp tandoori spice blend

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 300°F.
  2. Combine chickpeas with garlic and spices.
  3. Cover mostly with olive oil.
  4. Bake 45–60 minutes.
  5. Finish with lemon and cilantro.

Notes

Adjust spice level to preference.