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Cookies & Cream Pancake Stack

Fluffy pancakes layered with creamy Oreo filling and chocolate drizzle for a dessert-style breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Pancakes
  • 1.5 cups flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1 cup milk
  • 1 egg
  • 2 tbsp butter melted
  • 1 tsp vanilla extract
Filling
  • 1 cup heavy cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 8 oreo cookies crushed

Equipment

  • Mixing bowls
  • Whisk
  • Non-stick pan
  • Spatula

Method
 

  1. Prepare pancake batter.
  2. Cook pancakes until golden.
  3. Whip cream and mix with Oreos.
  4. Layer pancakes with filling.
  5. Add toppings and serve.

Notes

Serve immediately for best texture and flavor.