Go Back

Copycat LongHorn Garlic Parmesan Broccoli

Crispy roasted broccoli tossed in garlic butter and melted Parmesan, just like the LongHorn Steakhouse favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups broccoli florets
  • 3 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 3 tbsp butter unsalted
  • 4 cloves garlic minced
  • 0.5 cup Parmesan cheese grated

Equipment

  • Baking sheet
  • Mixing bowl
  • Skillet
  • Spatula

Method
 

  1. Toss broccoli with oil and seasonings.
  2. Roast at 425°F until crispy.
  3. Sauté garlic in butter.
  4. Toss broccoli with garlic butter and Parmesan.
  5. Bake briefly until cheese melts.

Notes

Best served immediately for maximum crispness.