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Cowboy Butter Steak Pasta

Tender steak and pasta tossed in a bold cowboy butter sauce made with garlic, herbs, lemon, and spice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Pasta & Steak
  • 12 oz pasta
  • 1 lb sirloin steak
Cowboy Butter Sauce
  • 4 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 tsp Dijon mustard
  • 1 tsp smoked paprika

Equipment

  • Large pot
  • Skillet
  • Knife

Method
 

  1. Cook pasta until al dente and reserve pasta water.
  2. Season and sear steak, then rest and slice.
  3. Prepare cowboy butter sauce in skillet.
  4. Toss pasta with sauce and top with steak.

Notes

Use pasta water to adjust sauce consistency.