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Cozy Autumn Wild Rice Soup

A creamy, comforting wild rice soup filled with vegetables and herbs, perfect for fall.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American, Autumn
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 onion diced
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 3 cloves garlic minced
  • 8 oz mushrooms sliced
  • 1 cup wild rice
  • 6 cups vegetable broth
  • 1 cup milk or cream

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. Sauté onion, carrots, and celery in butter and oil.
  2. Add garlic and mushrooms; cook until softened.
  3. Stir in wild rice and broth with herbs.
  4. Simmer until wild rice is tender.
  5. Stir in milk or cream and season.

Notes

Add cream at the end for best texture.