Ingredients
Equipment
Method
- Heat sesame oil in a large pot over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Pour in broth and water, bring to a boil.
- Stir in soy sauce, vinegar, and chili oil.
- Add frozen potstickers and simmer until cooked.
- Add spinach and carrots, cook until tender.
- Season to taste and garnish with green onions.
Notes
Customize with proteins or extra vegetables. Best served fresh for optimal dumpling texture.
