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Cozy Shrimp Stuffed Pasta

Jumbo pasta shells stuffed with creamy shrimp filling and baked in tomato cream sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 lb shrimp peeled and deveined
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 20 jumbo pasta shells

Equipment

  • Large pot
  • Skillet
  • Baking dish
  • Mixing bowl

Method
 

  1. Cook pasta shells until al dente.
  2. Sauté shrimp with garlic briefly.
  3. Mix filling ingredients and stuff shells.
  4. Bake with sauce at 375°F for 25-30 minutes.

Notes

Do not overcook shrimp before baking.