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Crab Rangoon Pinwheels

Creamy crab rangoon filling rolled into crispy baked pinwheels, perfect for parties.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 24 pinwheels
Course: Appetizer
Cuisine: Asian-Inspired
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup crab meat chopped
  • 3 flour tortillas

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Mix filling ingredients until smooth.
  2. Spread filling, roll tortillas, and chill.
  3. Slice and bake until golden.

Notes

Chilling before slicing helps maintain clean pinwheel shape.