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Crab Stuffed Mushrooms

Tender mushroom caps filled with a creamy crab mixture and baked until golden, perfect for elegant parties and holiday appetizers.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 20 stuffed mushrooms
Course: Appetizer
Cuisine: American, Seafood
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Mushrooms
  • 20 mushrooms stems removed
Crab Filling
  • 8 oz lump crab meat drained
  • 4 oz cream cheese softened
  • 2 tbsp mayonnaise
  • 0.25 cup Parmesan cheese grated
  • 1 tsp lemon juice
  • 1 tsp Old Bay seasoning
  • 1 clove garlic minced
  • 2 tbsp green onions chopped
  • 2 tbsp breadcrumbs

Equipment

  • Mixing bowl
  • Baking sheet
  • Skillet

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Remove mushroom stems and sauté until tender.
  3. Mix cream cheese, mayo, cheese, seasoning, and lemon juice.
  4. Fold in crab meat and vegetables gently.
  5. Stuff mushroom caps with crab mixture.
  6. Top with breadcrumbs.
  7. Bake until golden and bubbly.

Notes

Use lump crab meat for best texture and flavor. Serve warm.