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Crack Pasta Salad

A creamy, bacon-loaded pasta salad with cheddar cheese and ranch flavor that’s irresistibly addictive and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, BBQ
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 3 cups pasta cooked and cooled
  • 1 cup bacon cooked and crumbled
  • 1 cup cheddar cheese cubed or shredded
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 1 packet ranch seasoning
  • 0.25 cup green onions chopped
  • salt to taste
  • pepper to taste

Equipment

  • Large mixing bowl
  • Pot
  • Colander
  • Spoon

Method
 

  1. Cook pasta, drain, and cool completely.
  2. Mix mayonnaise, sour cream, and ranch seasoning.
  3. Add pasta and toss to coat.
  4. Stir in bacon, cheese, and green onions.
  5. Season with salt and pepper.
  6. Chill for at least 1 hour before serving.

Notes

For best flavor, chill before serving. Add chicken for a heartier version.