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Cranberry Orange Bundt Cake

A moist, buttery bundt cake bursting with fresh cranberries and bright orange flavor, finished with a sweet citrus glaze.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 minute
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 cups all-purpose flour
  • 2 cups fresh cranberries

Equipment

  • Bundt pan
  • Mixing bowls
  • Hand mixer

Method
 

  1. Preheat oven and prepare bundt pan.
  2. Mix batter and fold in cranberries.
  3. Bake until golden and set.

Notes

Delicious served with coffee or tea.