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Cranberry Orange Ricotta Pancakes

Fluffy ricotta pancakes infused with fresh orange zest and tart cranberries, perfect for quick breakfasts and elegant brunches.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup ricotta cheese
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 2 eggs large
  • 0.5 cup milk
  • 1 tbsp orange zest
  • 0.5 cup cranberries fresh or dried

Equipment

  • Mixing bowls
  • Whisk
  • Non-stick skillet

Method
 

  1. Whisk ricotta, eggs, milk, vanilla, and orange zest until smooth.
  2. Combine all dry ingredients in a separate bowl.
  3. Fold dry ingredients into wet mixture gently.
  4. Stir in cranberries carefully.
  5. Cook pancakes on a greased skillet until golden on both sides.

Notes

Serve immediately for best texture. Batter can be made 1 hour ahead and refrigerated.