Chop cranberries and allow cream cheese to soften at room temperature.

In a medium bowl or food processor, combine cream cheese and feta, whip until smooth.

Add honey or maple syrup and gently fold in until incorporated.

Stir in chopped cranberries, reserving some for garnish.

Gradually add olive oil and whip again until silky.

Transfer to a serving bowl, garnish with cranberries and thyme, serve with crackers or vegetables.