Go Back

Creamy Banana Pepper Chicken Skillet

One-pan creamy garlic chicken simmered with tangy banana peppers and parmesan, perfect for quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 boneless skinless chicken breasts
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
Cream Sauce
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup parmesan cheese grated
  • 0.75 cup banana peppers sliced
  • 1 tbsp fresh parsley chopped

Equipment

  • Large skillet
  • Tongs
  • Knife
  • Cutting board

Method
 

  1. Season and sear chicken until golden, then remove.
  2. Sauté garlic in butter.
  3. Add broth and cream, simmer.
  4. Stir in parmesan and banana peppers.
  5. Return chicken and simmer until cooked through.

Notes

Serve over rice, pasta, or cauliflower rice. Adjust spice level to preference.