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Creamy Butternut Squash Gnocchi with Sausage

Soft gnocchi tossed in a creamy roasted butternut squash sauce with savory Italian sausage.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb potato gnocchi
  • 12 oz Italian sausage
  • 2 cups roasted butternut squash
  • 0.75 cup heavy cream
  • 0.5 cup parmesan cheese grated

Equipment

  • Large skillet
  • Blender

Method
 

  1. Roast squash and blend into a smooth sauce.
  2. Cook gnocchi and brown sausage.
  3. Combine gnocchi, sauce, and sausage, then serve.

Notes

Add spinach or sage for extra flavor and freshness.